Why should we eat organic food? Is it really worth it? It’s so much more expensive than the so-called normal food.
Glyphosate, a systemic herbicide and the active ingredient in commonly sold products has now been classified by The World Health Organization as a category 2A carcinogen.
But, is Glyphosate the only culprit?
In an Interview with Christa Orecchio, clinical and holistic nutritionist and founder of The Whole Journey, Gilles-Eric Seralini, Professor of Molecular Biology at the University of Caen, France and President of the scientific advisory board of the Committee of Research and Independent Information on Genetic Engineering (CRIIGEN) indicated that the most shocking aspect of his study was that many people think that the declared active ingredient, Glyphosate, is the primary offender, but that is not so.
There are hidden poisons in Roundup that are 1000 times more toxic than Glyphosate!
80% of agricultural foods are modified (GMOs) so they can resist the highly toxic Roundup and these hidden toxins are actually worse and more harmful than Glyphosate in itself!
These toxins are becoming the most harmful substances to people.
126 different toxins from herbicides and pesticides (besides other environmental toxins) have been found in the blood of practically everybody in the US, so why would you not eat organic food?
All these toxins harm our health, mainly through digestion, causing allergies, aches and pains, foggy thinking, candida, depression and much more.
Think about how you feel. Are you as energetic and healthy as 10 years ago? Or just 5 years ago?
Think about it! Clean up your diet and treat your allergies!
To be healthy is a life style! Take the first step.